Dagwaagin (Fall)
Giiwedinong Museum presents the Annual Fall Feast Dinner with the renowned Ethan Denny-Broker, Chef de Cuisine of 'OWAMNI,' by the Sioux Chef.
You are cordially invited to attend a remarkable dinner showcasing an exquisite Anishinaabe feast, prepared by the esteemed Chef Ethan Denny-Broker, Chef de Cuisine of 'OWAMNI,' by the Sioux Chef, sponsored by the Giiwedinong Museum.
Meet your Chef, Ethan Denny-Broker, Chef de Cuisine, Owamni
Ethan’s culinary journey has been as diverse as his background. He is an enrolled member of the Leech Lake Band of Ojibwe, and his mom is Turkish/Finnish.
He holds a degree in Culinary Arts from the prestigious Le Cordon Bleu and has honed his skills at an eclectic mix of restaurants, from upscale steakhouses to vibrant Turkish, Latin American and innovative soul food kitchens.
He's been a key figure at Owamni for more than two years, where he is now Chef de Cuisine. At Owamni he has learned new recipes and has put his own stamp on things by creating menu items of his own.
Ethan is starting his own personal/private chef business called Ethan The Chef!
IG @chef_ethan_2109/
Please join us on Sunday, September 15, 2024, at the Armory Arts & Event Center in Park Rapids for our highly anticipated annual feast dinner.
This special event will showcase a delectable array of traditional Anishinaabe and Lakota dishes and flavors that are sure to tantalize your taste buds.
Foods on the Menu
Bizhiki, Buffalo Roast
Manoomin, Wild Rice
Purple Ojibwe Potatoes
Mandan Corn Bread
Delicious, savory, and sweet preserves for every palate
And More
Join us for a celebration of food traditions and the renaissance of Anishinaabe and Lakota chefs.
The presentation and feast are from 5:30 p.m. to 7:30 p.m.
Registration is at 5:00 p.m.
Join us for an unforgettable event! Please note that seating is limited. Please kindly RSVP as soon as possible, as spaces are limited.
Tickets are now on sale for $50 per person or $90 per couple.
Children 8 yrs. and under are free; those 9 yrs. and up to 16 yrs. are $25
Don't miss out on this incredible opportunity, and secure your spot by making a reservation today!
Experience a unique culinary journey showcasing indigenous ingredients and flavors. Immerse yourself in a cultural celebration of food and community.
We look forward to seeing you there!